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Rodeo Menu

The San Antonio Stock Show & Rodeo celebrates its 75th anniversary this year, and Executive Chef Ned Elliott and the Supper team are joining in on the festivities with four special dishes, available exclusively during the Rodeo’s run from February 8-25.

BOOK A RESERVATION

Specials

+PRAWN COCKTAIL

18

dill, cucumber, espelette & spicy cocktail sauce

+WAGYU BEEF CARPACCIO

22

capers, red onion, parmigiano, truffle aioli & herbs

+BRAISED PRIME SHORT RIB

48

whipped potatoes, heirloom carrots & red wine jus

+OILIVE OIL-POACHED MAHI-MAHI

35

tabbouleh, charred lemon & jalapeño zhug
Seal
"One cannot think well, love well, sleep well if one has not dined well."
Virgina Woolf