Here at Supper, the farm is never too far from our table. Executive Chef Ned Elliott and the culinary team are passionate about good food, stemming from a shared commitment to sourcing the freshest regional ingredients available. Chef Elliott took charge of the kitchen in the summer of 2023 and brought a wealth of industry experience with him, including positions at Michelin-starred restaurants and acclaimed hospitality groups. His thoughtfully designed menus change with the seasons and serve as a testament to the valuable partnerships established with farmers across South Texas. From heirloom vegetables and local honey to ethically raised meats, every dish celebrates the best of our state’s bounty.