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Press

The New York Times features San Antonio’s homage to Spain during the city’s tricentennial anniversary. Cuisine is an integral part of the historic Pearl’s summer-long celebration Ole, San Antonio and Chef John Brand of Hotel Emma’s Supper ensures his tapas embody Spanish authenticity.

New York Times

CultureMap San Antonio names Supper one of the 8 tastiest San Antonio breakfast spots to brighten up your day. With dishes like a Scotch egg with green chorizo, cornbread, and crème fraîche; cheddar biscuits with house cured ham; and buttermilk pancakes with lemon curd, whipped ricotta, and blueberries, there’s something on Chef Brand’s menu that will leave you with a smile. 

CultureMap San Antonio

The Chicago Tribune features San Antonio as home to 2018’s Final Four. Mentioning Hotel Emma as the “most soulful upmarket hotel in town” crediting the culinary classes, literary readings and Chef John Brand’s Supper as a master class in restraint. 

Chicago Tribune

The Pearl announces Olé San Antonio, a special summer programming in commemoration of San Antonio’s tricentennial anniversary. Hotel Emma is thrilled to participate with events, special menus, and more throughout all of our culinary properties, Supper, Sternewirth, and Larder. 

MySA

Eater maps out ‘What to Do Between Meals in Texas’ for their readers and recommends Hotel Emma as “a dream stay” in San Antonio. 

Eater

San Antonio Express-News lists Supper in their top 10 among the 2018 Top 100 Dining & Drinks, raving “Supper wows with thoughtful plates that are simultaneously on trend and timeless.” 

San Antonio Express-News

Bon Appetit urges readers to take a note from Supper on their churros among other doughnuts done right.

Bon Appetit

Texas Monthly includes Supper among its list of best restaurants in town, noting how German accents meet posh Edwardian style.

Texas Monthly

Modern Luxury Dallas highlights Hotel Emma's Chef John Brand's participation in the anticipated 2017 Lone Star Food, Art and Music Festival on September 2017 at the Riviera Maya. 

Modern Luxury Dallas

My San Antonio lists Hotel Emma's Supper as one of the Top 100 places to dine in San Antonio, and names Chef John Brand the "Vegetable Whisperer" describing his small veggie plates "things of sublime beauty." 

My San Antonio

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RESERVATIONS

<h2 class="font-clarendon font-bold" style="text-align: center;">Friday, February 14</h2>
<p style="text-align: center;">Join us for an evening of romance and a decadent <a href="https://www.supperatemma.com/menu/valentines">multi-course menu</a>, featuring truffle and duck ravioli, beef tenderloin, black cod, and more, for $95 per person (+ $45 for wine pairing).</p>


In The Press