MENU
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Soup & Salads
+CORN CHOWDER
15
bacon, pickled gulf shrimp, nasturtium
+CHOPPED SALAD
15
gem lettuce, cucumber, chickpea, manchego
+CRIMSON SWEET WATERMELON SALAD
14
tomato, feta, red onion, arugula
+CAESAR SALAD
15
baby gem lettuce, parmigiano frico, meyer lemon
+LOCAL TOMATO & STONE FRUIT SALAD
15
nectarine, meyer lemon preserves, greek olive oil
+HOUSE MADE HUMMUS
16
crisp vegetables, greek olive oil, sumac, lemon
+HAND CUT BEEF TARTARE ON TOAST
18
sourdough, cornichon, caper, dijon, truffle aioli
Plates
+CRISPY FRIED SMOKED QUAIL
24
whipped potatoes, green tomato jam, chilli honey
+SHORT RIB GRILLED CHEESE
20
apricot jam, gruyère, fries
+SPICY RIGATONI ALLA VODKA
23
seared shrimp, chili, basil
+HALIBUT FILET
40
pole beans, chanterelle mushrooms, sun gold beurre blanc
À La Carte
+AVOCADO
6
+GRILLED CHICKEN BREAST
12
+ROASTED SALMON
15
+BAVETTE STEAK
16
Sandwiches
+COUNTRY CLUB SANDWICH*
19
roasted turkey breast, bacon, tomato, spicy mayo on brioche
+FOIEDELAISE BURGER*
23
foie gras, bordelaise sauce, chive boursin, caramelized onions
+AVOCADO TOAST*
16
avocado, cherry mostarda, whipped ricotta, breakfast radish, sourdough
+ egg 4
*served with french fries or baby arugula salad
+ egg 4
*served with french fries or baby arugula salad
Sides
+CRISPY BRUSSELS SPROUTS
10
white balsamic glaze, dijon, parsley
+FRENCH FRIES
10
garlic, pimenton, lemon aioli
+WHIPPED POTATOES
10
roasted garlic
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
