MENU
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Garde Manger
+MARKET SOUP
15
utilizing local ingredients and seasonal produce
+WEDGE SALAD
15
roquefort, red onion, marinated cherry tomatoes, crispy pancetta
+CAESAR SALAD
15
meyer lemon, white anchovies, reggiano, hand-torn croutons
+WINTER CITRUS SALAD
20
shallot, fennel, tarragon, olive oil
+SHRIMP COCKTAIL
22
house cocktail sauce, lemon
+HOUSE MADE HEAD CHEESE
20
mostarda, petite greens, escabeche, toast points
+BEEF TARTARE
18
non pareil capers, cornichons, truffle aioli, chive, potato chips
Plates
+AVOCADO TOAST
19
cream cheese, house smoked salmon, red onion, everything bagel seasoning
+SPICY RIGATONI ALLA VODKA
23
seared shrimp, chili, basil
+ANGIE'S CRISPY QUAIL
24
mashed potatoes, chili honey
+STEAK FRITES
28
bavette, au poivre, aioli
+DOUBLE-BONE PORK CHOP
35
apple and pear succotash, maple butter
À La Carte
+AVOCADO
6
+GRILLED CHICKEN BREAST
12
+POACHED SHRIMP
16
+COLD-SMOKED SALMON
12
+ROASTED SALMON
15
+8 oz BAVETTE STEAK
20
Sandwiches
+PBLT-A
20
pork belly, heirloom tomato, bibb lettuce, avocado, green goddess
+SHORT RIB GRILLED CHEESE
24
onion jam, gruyère
+CLUB SANDO
24
roast turkey, bacon, sprouts, emmental, red onion, avocado, tomato aioli
+DOUBLE DINER BURGER 8oz
26
wagyu beef, american cheese, house burger sauce, LTOP
Sides
+CRISPY BRUSSELS SPROUTS
10
white balsamic reduction, dijon, parsley
+FRENCH FRIES
10
espelette, aioli
+SIDE SALAD
8
orange supremes, shallot, agave vinaigrette
“One cannot think well, love well, sleep well if one has not dined well.”— Virgina Woolf
