MENU
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Starters
+BRUSSELS SPROUTS
12
dijon, white balsamic reduction, parsley
+SHRIMP COCKTAIL
26
house cocktail sauce, lemon
+GRILLED OYSTERS
5 ea, 24 half doz.
east coast oysters, spicy mezcal & lime butter, panko
+SCALLOP AU GRAUTIN
22
3ea, salsa macha verde, quesilla, lime
+CAVIAR KIT
95
osetra noir caviar, served with potato chips & chive crème fraiche
+HOUSE MADE HEAD CHEESE
20
mostarda, petite greens, escabeche, toast points
+BEEF TARTARE
18
non-pareil capers, cornichon, truffle aioli, chive, potato chips
Soup & Salads
+MARKET SOUP
15
utilizing local ingredients and seasonal produce
+CAESAR SALAD
15
meyer lemon, white anchovies, reggiano, hand-torn croutons
+WEDGE SALAD
15
roquefort, red onion, marinated cherry tomatoes, crispy pancetta
Sides
+CREAMED GREENS
10
+CHARRED CABBAGE
10
+MASHED POTATOES
10
+PARKER HOUSE ROLLS
10
herb butter, reggiano
+SEASONAL SAUTEED VEGETABLES
10
herbs
+FRENCH FRIES
10
espelette, aioli
+ROASTED BABY CARROTS
10
miso butter, chimichurri
Entrees
+BLACK COD AL PIL PIL
40
pan seared cod, guindilla peppers, garlic, olive oil
+DOUBLE-BONE PORK CHOP
39
apple and pear succotash, maple butter
+STUFFED QUAIL
34
dirty rice with chicken liver, chicken demi
+CHICKEN BALLOTINE
30
parsnip & celery root puree, chicken jus
+TRACY'S MUSHROOM RISOTTO
32
foraged mushrooms, truffle, parmesan
From The Grill
+FILET MIGNON
53
8oz
+NY STRIP
62
12oz
+RIBEYE
68
16oz
+WAGYU SELECTION
MP
akaushi, rosewood gold
+FOR THE TABLE
MP
+ask your server about our rotating large format steaks
Add - Ons
+SAUCE DIANE
10
+SAUCE OSCAR
20
+BONE MARROW VERDE SAUCE
12
+SEARED FOIE GRAS
20
3oz
“Food is as much about the moment, the occasion, the location and the company as it is about the taste.”— Heston Blumenthal
